What is it?

Over the course of the day you will learn how to prepare, cook and eat a wide range of seasonal dishes fit for any gourmet restaurant menu in the state of the art Training Academy. Expect to be working with langoustines, oysters, scallops and sea bass.

Available at: Tennent's Training Academy, Glasgow

Terms & Conditions

• Must be booked in advance.
• Valid for 12 months after date of purchase.
• Must bring voucher to redeem.